MBA 606 High Performance Hospitality Management
This course introduces students to the basic principles of sustainability that effective managers use when managing hospitality organizations. The focus is on sustainable management principles and management of host-culture sensitive and environmentally responsible hospitality organizations. It examines high-performance hospitality organizations focusing on sustainable construction and operations, environmentally responsible market planning and development, challenges and barriers. The impact of hospitality development and operations on the physical, cultural, social and economic environment will be examined. Emphasis is on integrated and sustainable hospitality planning, management and development models at global, national, regional, and host (local) community levels.